February 12, 5:30 pm-7:30 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Learn how to make ganache and how to use it in different recipes, including hot chocolate and truffles. Then roll up your sleeves and make a few truffles to take home.
1.5 hour hands on class
DFC members: $22.50 Non-members: $25.00
- Capacity: 12
- Available spaces: 6
This event has already taken place.