March 14, 5 pm-7 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Join Bruce Ponoroff from Strauss Meats as he cooks up some new to the Co-op New Zealand Lamb. Samples will be served with a selection of wines that pair best with lamb.
'Attendees will receive a plate of food and wine samples
Red Wine Braised Lamb Shanks
* Israeli Couscous with Apples, Cranberries and Herbs
* Braised Red Cabbage
* Greek Salad
DFC members: $18.00 Non-members: $20.00
- Capacity: 16
- Available spaces: 9
This event has already taken place.