March 15, 5:30 pm-7:30 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Our Teaching Kitchen staff love to have Shepherd’s Pie for St. Patrick’s Day dinner and this year you can too! We will show you how to make both a lamb and a vegetarian filling and then invite you up to make your own small tray to take home.
2-hour hands-on class
DFC members: $22.50 Non-members: $25.00
- Capacity: 12
- Available spaces: 7
This event has already taken place.