April 23, 5:30 pm-8:30 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Strawberry jam is like sunshine in a jar! Come learn our favorite method for low sugar jam that really lets you taste the fruit, and go through the whole canning process. While the jam cooks, we will make a traditional Victoria Sponge, an English cake that is all about the jam in the center. Go home with a full belly and a jar for your fridge.
3-hour hands-on class
DFC members: $36.00 Non-members: $40.00
- Capacity: 12
- Available spaces: 1
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