April 27, 12 pm-3 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
Puff pastry is a very versatile dough that’s easier than you think to make. We will make a rough puff and talk about how it differs from a full puff. Then we will take that dough and bake it up into fresh fruit Danish and a few savory options.
3-hour hands-on class
DFC members: $36.00 Non-members: $40.00
- Capacity: 12
- Available spaces: 1
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