Hands On Puff Pastry

  • Teaching Kitchen at the Davis Food Co-op
    537 G Street
    Davis, CA 95616

Puff pastry is a very versatile dough that’s easier than you think to make. We will make a rough puff and talk about how it differs from a full puff. Then we will take that dough and bake it up into fresh fruit Danish and a few savory options.

3-hour hands-on class

  • Capacity: 12
  • Available spaces: 1

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