September 27, 5:30 pm-8:30 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
- Event Website »
Learn all about how to make this classic cookie with a reputation for being quite the baking challenge!
This class will walk you through how to make French macarons from scratch from start to finish. It will be chock full of all the technical details, troubleshooting, and practical tips for how to achieve a great macaron at home.
3-hour demonstration class with hands-on options.
Instructor: Margaret Waterhouse
Margaret is the owner and baker at W. Margaron, a Davis based bakery that makes exclusively french macarons in a rustic, real food style. Margaret grew up baking and has developed her own style of macarons over the past 10 years. She also has developed her own approach to baking using more real, whole food and eliminating highly processed, refined and problematic foods from her baking.