November 8, 5:30 pm-7:30 pm
- Teaching Kitchen at the Davis Food Co-op
537 G Street
Davis, CA 95616
- Event Website »
Join award winning butcher & Co-op staff member Cindy Garcia to learn multiple cutting techniques for chicken and their purposes. What do you do with the meat now that it is all cut up? Cindy has recipes for you too!
I am a butcher, a novice cook but I can utilize every part of a chicken which includes broth techniques and presentation. I have taught butchering as a lab instructor for the Intro to Meat Science at UC Davis, for the past 10 years.