December 7, 2013, 2 pm-4 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
Winter is a great time for delicious homemade stocks! Discover how to prepare and preserve vegetable, beef and chicken stocks. Learn new recipes for using stocks. Everyone will can a jar of stock to take home and enjoy a bowl of homemade chicken soup.
Dennis Zanchi, $30, Hands-on.
**no vegetarian option
DFC members: $27.00 Non-members: $30.00Online registration deadline: December 6, 2013.
- Capacity: 16
- Available spaces: 14
This event has already taken place.