January 7, 6 pm-7 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
DFC members: $6.30 Non-members: $7.00Online registration deadline: January 6, 2014.
- Capacity: 16
- Available spaces: 11
Tuesday, January 7, 6:00pm
How to proof yeast, how long to knead, how to switch out ingredients – we’ll answer all these questions and more, plus send you home with a recipe for a basic loaf you can adjust to fit your tastes.
Laura Doyle, $7, 1 hour intro class
This event has already taken place.