Intro to Yeast Breads

  • The Davis Food Co-op Teaching Kitchen
    537 G Street, Davis, CA 95616
  • Capacity: 16
  • Available spaces: 11

Tuesday, January 7, 6:00pm

How to proof yeast, how long to knead, how to switch out ingredients – we’ll answer all these questions and more, plus send you home with a recipe for a basic loaf you can adjust to fit your tastes.

Laura Doyle, $7, 1 hour intro class

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