North Indian Cooking 101

  • Capacity: 16
  • Available spaces: 7

Wednesday, January 8, 6:00 pm

In Northern India, curries are usually thick, spicy and creamy and dairy products play an important part in everyday cooking. Breads like roti are preferred over rice. Recipes include Jeera Rice, Daal, Aloo Gobi, and Roti.

Viji Gururajan, $25, Demonstration with samples

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