Intro to Soups and Stews

  • The Davis Food Co-op Teaching Kitchen
    537 G Street, Davis, CA 95616
  • Capacity: 16
  • Available spaces: 12

Tuesday, January 21, 6:00pm

It’s soup season! Learn how to build a soup from stock to finish. What makes a good stock? What store-bought substitutes are any good? How do you make a creamy soup without a lot of cream?

Laura Doyle, $7, 1 hour intro class

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