January 21, 6 pm-7 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
DFC members: $6.30 Non-members: $7.00Online registration deadline: January 21, 2014.
- Capacity: 16
- Available spaces: 12
Tuesday, January 21, 6:00pm
It’s soup season! Learn how to build a soup from stock to finish. What makes a good stock? What store-bought substitutes are any good? How do you make a creamy soup without a lot of cream?
Laura Doyle, $7, 1 hour intro class
This event has already taken place.