January 22, 6 pm-8 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
DFC members: $22.50 Non-members: $25.00Online registration deadline: January 21, 2014.
- Capacity: 16
- Available spaces: 4
Wednesday, January 22, 6:00 pm
In South Indian cooking, rice is a staple food along with the use of lentils, spices, dried red chillies, green chillies, coconut, tamarind, plantain, and native vegetables. Class includes Lemon Rice, Kootu, and Carrot Pallya.
Viji Gururajan, $25, Demonstration with samples
This event has already taken place.