South Indian Cooking 101

  • The Davis Food Co-op Teaching Kitchen
    537 G Street, Davis, CA 95616
  • Capacity: 16
  • Available spaces: 4

Wednesday, January 22, 6:00 pm

In South Indian cooking, rice is a staple food along with the use of lentils, spices, dried red chillies, green chillies, coconut, tamarind, plantain, and native vegetables. Class includes Lemon Rice, Kootu, and Carrot Pallya.

Viji Gururajan, $25, Demonstration with samples

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