Veggie Teens: The Egg-cellent Egg!

  • The Davis Food Co-op Teaching Kitchen
    537 G Street, Davis, CA 95616
  • Capacity: 12
  • Available spaces: 7

Tuesday, January 28, 6:00pm

Start with perfect hard-boiled eggs to top a baby spinach and mandarin salad, then master the art of poaching eggs, to top a steamy bowl of fresh ramen and wrap it up with a delicious soufflé for dessert.

Julie Loke, $20, Hands-on with dinner, limited to ages 12-17.

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