January 28, 6 pm-8 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
DFC members: $18.00 Non-members: $20.00Online registration deadline: January 27, 2014.
- Capacity: 12
- Available spaces: 7
Tuesday, January 28, 6:00pm
Start with perfect hard-boiled eggs to top a baby spinach and mandarin salad, then master the art of poaching eggs, to top a steamy bowl of fresh ramen and wrap it up with a delicious soufflé for dessert.
Julie Loke, $20, Hands-on with dinner, limited to ages 12-17.
This event has already taken place.