Bread Baking: Multigrain

  • The Davis Food Co-op Teaching Kitchen
    537 G Street, Davis, CA 95616
  • Capacity: 16
  • Available spaces: 9

Saturday, February 1, 2:00pm

Come learn to make multigrain bread that isn’t a brick! We will talk about overnight proofing, soaking grains and subbing different flours in your recipes.

Laura Doyle, $25, Demonstration with Samples

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