February 1, 2 pm-4 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
DFC members: $22.50 Non-members: $25.00Online registration deadline: January 31, 2014.
- Capacity: 16
- Available spaces: 9
Saturday, February 1, 2:00pm
Come learn to make multigrain bread that isn’t a brick! We will talk about overnight proofing, soaking grains and subbing different flours in your recipes.
Laura Doyle, $25, Demonstration with Samples
This event has already taken place.