February 15, 2 pm-4 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
DFC members: $22.50 Non-members: $25.00Online registration deadline: February 14, 2014.
- Capacity: 16
- Available spaces: 16
Saturday, February 15, 2:00pm
Join baker Parvaneh Keyvanfar to explore healthy and tasty vegan desserts utilizing saffronandflower waters. Class includes Pistachio Cookies with saffron and rose water, and Saffron-Orange Blossom Drink.
Parvaneh Keyvanfar, $25, Demonstration with samples, Vegan.
This event has already taken place.