February 19, 6 pm-8 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
DFC members: $22.50 Non-members: $25.00Online registration deadline: February 18, 2014.
- Capacity: 16
- Available spaces: 14
Wednesday, February 19, 6:00pm
Learn to make the Persian fava beans rice mixed with dills, and serve with a delicious marinated chicken in yogurt and saffron and rose water. For the side we make an eye-catching beet-yogurt dip.
Atossa Behzadi, $25, Demonstration with samples