February 20, 6 pm-8 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
DFC members: $22.50 Non-members: $25.00Online registration deadline: February 19, 2014.
- Capacity: 16
- Available spaces: 15
Thursday, February 20, 6:00pm
Wonder what all the wine talk is about? Sip and learn vocabulary, taste profiles, pairings and history with Doug Walter. Must be 21 or older to attend.
Doug Walter, $25, Demonstration with samples