February 25, 6 pm-8 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
DFC members: $18.00 Non-members: $20.00Online registration deadline: February 24, 2014.
- Capacity: 12
- Available spaces: 9
Tuesday, February 25, 6:00pm
You don't need to have an Italian Grandma to learn how to make classic rustic Italian favorites! Ciabatta bread, fresh ricotta cheese and ricotta gnocchi from scratch, plus roasted radishes and dessert
Julie Loke, $20, Hands-on with dinner, limited to ages 12-17.
This event has already taken place.