Indian Vegan Cooking

  • The Davis Food Co-op Teaching Kitchen
    537 G Street, Davis, CA 95616
  • Capacity: 16
  • Available spaces: 10

Wednesday, February 26, 6:00 pm

Indian vegan dishes are healthy, easy to cook, and the aroma – hmmm – too good!. We will make Vegetable tofu masala, Baingan Bartha (Curried roasted eggplant) and Masala Potato Roast.

Viji Gururajan, $25, Demonstration with samples

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