February 26, 6 pm-8 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
DFC members: $22.50 Non-members: $25.00Online registration deadline: February 25, 2014.
- Capacity: 16
- Available spaces: 10
Wednesday, February 26, 6:00 pm
Indian vegan dishes are healthy, easy to cook, and the aroma – hmmm – too good!. We will make Vegetable tofu masala, Baingan Bartha (Curried roasted eggplant) and Masala Potato Roast.
Viji Gururajan, $25, Demonstration with samples
This event has already taken place.