March 11, 2014, 6 pm-8 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
Join us as we learn some fool proof methods for cooking moist chicken. We will talk about brining, braising and poaching and pair our lovely chicken with some delicious spring produce.
Laura Doyle, $25, demonstration with light meal, optional alcohol pairing
DFC members: $22.50 Non-members: $25.00Online registration deadline: March 11, 2014.
- Capacity: 16
- Available spaces: 14
This event has already taken place.