Fresh and Easy Chicken**

  • The Davis Food Co-op Teaching Kitchen
    537 G Street, Davis, CA 95616

Join us as we learn some fool proof methods for cooking moist chicken. We will talk about brining, braising and poaching and pair our lovely chicken with some delicious spring produce.

Laura Doyle, $25, demonstration with light meal, optional alcohol pairing

  • Capacity: 16
  • Available spaces: 14

Registration Form

This event has already taken place.