March 30, 2014, 2 pm-4 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
Mix and match these dishes to create tasty lunches or dinner throughout the week: cauliflower and hemp seed tabouleh salad, miso-marinated winter squash with tempeh, and sage pumpkin tofu custard.
Christie Moulton, $25, demonstration with light meal
DFC members: $22.50 Non-members: $25.00Online registration deadline: March 28, 2014.
- Capacity: 16
- Available spaces: 16