April 29, 2014, 6 pm-8 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
Fresh, homemade Indian favorites! Vegetarian Tikka Masala (seasonal veggies in a tomatoey spiced yogurt sauce), jeera rice (cumin laced basmati), and paratha (naan stuffed with spiced potatoes). And of course a green chutney!
Julie Loke, $20, hands-on with dinner, limited to ages 12-17. Vegan friendly.
DFC members: $18.00 Non-members: $20.00Online registration deadline: April 28, 2014.
- Capacity: 12
- Available spaces: 9