April 30, 2014, 6 pm-7 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
It’s easy to make your own yogurt!. We’ll also talk about how to turn it into Greek yogurt and how to make small portions with customizable add-ins.
Laura Doyle, $7, 1-hour intro class with tasting
DFC members: $6.30 Non-members: $7.00Online registration deadline: April 30, 2014.
- Capacity: 16
- Available spaces: 3
This event has already taken place.