May 14, 2014, 6 pm-8 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
How about some cool Indian sweets for dessert? Wow your guests with these sweet treats and be the talk of the town during this summer! We’ll make Kheer (a rice pudding), Badam Barfi (Sweet Almond squares) and traditional Indian Gulab Jamun (tender milky morsels soaked in rice syrup).
Viji Gururajan $25, demonstration with food
DFC members: $22.50 Non-members: $25.00Online registration deadline: May 13, 2014.
- Capacity: 16
- Available spaces: 16