June 12, 2014, 6 pm-8 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
DFC members: $22.50 Non-members: $25.00Online registration deadline: June 13, 2014.
- Capacity: 16
- Available spaces: 13
Forget mixes and store bought! We’ll make falafel from soaked garbanzo beans and a basic pita that can work with either white or whole wheat flour plus a couple sauces to go on the side, from scratch.
Laura Doyle, $25, demonstration with food
This event has already taken place.