July 12, 2014, 2 pm-4 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
When you care enough to bite the very best, only petit fours will do – done properly, these gorgeous little jewels of cakes have an exceptional taste and texture. We’ll show you how to do it right and stuff you full of cake!
Laura Doyle, $30, two hour hands-on class
DFC members: $27.00 Non-members: $30.00Online registration deadline: July 13, 2014.
- Capacity: 16
- Available spaces: 10
This event has already taken place.