July 25, 2014, 6 pm-7 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
Nothing gets a wine snob going faster than a discussion of rosé, which has been the “up & coming wine of the year” for the last decade. Taste a range with delicious cheese pairings and let us know what you think. Must be 21 to attend.
Julie Loke $15.00, 1 hour class
DFC members: $13.50 Non-members: $15.00Online registration deadline: July 24, 2014.
- Capacity: 16
- Available spaces: 16