July 31, 2014, 6 pm-8 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
Beans are quick, easy, delicious, inexpensive and versatile. This one hour class will cover cooking tips, tastings and summery recipes like White Bean Dip with Sun-dried Tomatoes And Pine Nuts and a Black Bean, Farro And Corn Salad.
Staff $10, 1 hour class
DFC members: $9.00 Non-members: $10.00Online registration deadline: July 31, 2014.
- Capacity: 16
- Available spaces: 11
This event has already taken place.