Making Fresh Cheeses: Ricotta & Queso Fresco (Hands-on)

  • The Davis Food Co-op Teaching Kitchen
    537 G Street, Davis, CA 95616

These fresh and light cow's milk cheeses are easy to make and go with just about everything! We’ll make both cheeses and a bonus crème fraiche.

Julie Loke, $30, two hour hands-on class with optional alcohol pairings

  • Capacity: 15
  • Available spaces: 3

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