August 22, 2014, 6 pm-8 pm
- The Davis Food Co-op Teaching Kitchen
537 G Street, Davis, CA 95616
These fresh and light cow's milk cheeses are easy to make and go with just about everything! We’ll make both cheeses and a bonus crème fraiche.
Julie Loke, $30, two hour hands-on class with optional alcohol pairings
DFC members: $27.00 Non-members: $30.00Online registration deadline: August 21, 2014.
- Capacity: 15
- Available spaces: 3
This event has already taken place.