Happy St. Patrick’s Day!
Keep scrolling for our favorite non-alcoholic, all-ages mocktail recipes for St. Paddy’s
Simple Syrup

Simple syrups are super easy to make! Mix all ingredients in a saucepan over medium/low heat until all of the sugar is dissolved. Turn heat down to low and simmer for 5 minutes. Turn off heat and let cool. The longer you let the syrup sit with all the ingredients, the strong it will be! Once cooled, strain and place in an air tight container in the fridge for up to 2 weeks. Check out these simple syrup recipes if you want to try something a little more interesting!
- 1 part water
- 1 part granulated sugar
In a small saucepan, bring the water to a boil. Stir in the sugar until the sugar is completely dissolved. Reduce the heat, cover, and simmer for 5 minutes. Remove the pan from the heat, keep covered, and let the syrup cool completely. Bottle and store in the refrigerator for up to two weeks.
Greena Colada

makes 2 drinks
- 1 cup light unsweetened coconut milk
- 1 cup fresh spinach or kale (de-stemmed)
- 1 banana
- 1 1/4 cups frozen pineapple chunks
- 1-2 tablespoons honey or maple syrup
- Pineapple wedges and leaves for garnish (optional)
Lime Rickey

makes 4 drinks
- 1 cup freshly squeezed lime juice
- 4 ounces simple syrup (recipe above)
- 12 ounces soda water or tonic water
- Lime wedges, for garnish
In a large measuring cup, combine lime juice ands simple syrup.
Fill 4 glasses with ice. Pour sweetened lime juice into the glasses, about 3 ounces in each. Top with soda water. Stir with a spoon and garnish with a wedge of lime.
NA Irish Coffee

makes 1 drink
- 1 cup freshly brewed strong hot coffee
- 1 tablespoon brown sugar
- 1/3 cup heavy whipping cream
- cocoa powder, for garnish
Whip the heavy cream with a whisk, electric mixer, or a frother until light and fluffy, but not all the way to whipped cream.
Add brown sugar to serving mug. Pour in the hot strongly brewed coffee and stir to dissolve the sugar.
Top with whipped heavy cream by pouring gently over the back of a heated spoon. To heat the spoon, run it under hot water. Sprinkle cocoa powder over the top.
Salty Gingerade

makes 1 drink
- 1 ounce lime juice, freshly squeezed
- 1 Medjool date, pitted
- 1 pinch fine sea salt
- 1 pinch ground cumin
- 6 ounces ginger beer
- Garnish: mint sprig
Add the lime juice, date, salt and cumin to a shaker. Let sit for 5 minutes, then muddle until the date is pulverized.
Add ice and shake until well-chilled, then pour unstrained into a tall glass. Top with ginger beer and stir well to combine. Garnish with a mint sprig.
Mango Orange Nojito

makes 4 drinks
- 1 cup fresh mint leaves
- 1/4 cup sugar
- 1 cup fresh orange juice
- 1 cup mango nectar or juice
- 1 tbsp fresh lime juice
- 12 oz sparkling water of choice
- ice
- orange slices and mint leaves for garnish
In a large bowl or pitcher, add the 1 cup of fresh mint leaves and muddle. Add sugar, and muddle the mixture again. Add the orange juice, mango juice, lime juice, and sparkling water. Gently stir.
Fill each glass halfway with ice. Pour in mixture over ice. Garnish with orange slices and mint.
Sparkling Almond Mocktail

makes 1 drink
- 1 ounce fresh lemon juice
- 1 ½ ounces orgeat, or almond syrup
- 4 ounces mineral water, such as Topo Chico
- pebble ice
Naturally Green Shamrock Shake

makes 2 drinks
- 10-15 fresh mint leaves
- 1/2 avocado
- big handful of fresh spinach leaves
- 3/4 cup milk of choice
- 1/2 tsp vanilla extract
- 2 cups vanilla ice cream
- 5-10 drops peppermint extract
- Whipped cream, cacao nibs and mint leaves for serving