August 2017

The Davis Food Co-op's official eNewsletter is called The Vine. Sign up to receive it, here!

Page 1 of 1
  • VineOnline: August 2017

    Image

    Image

  • VineOnline: June 2017

    Image

    Image

  • Deli - Hot Bar Lead

    Department: Deli Reports To: Deli Supervisors, Managers

    Job Summary: Support store operations by stocking, prepping, serving customers, while maintaining the orderliness and cleanliness of the kitchen and providing...

    Read more...

  • A Fond Farewell

    The DFC Board thanks our outgoing Board members, Ed Clemens, past Treasurer, Steve Reynolds, past chair of the bylaws committee, and Doug Walters. Ed was a leader in the Finance and Audit Committee. Thanks to his hard work and dedication, we now have a living wage for co-op employees and a fiscal year date that allows the Board and GM to compare year to year financials. Steve’s...

    Read more...

  • Produce Manager

    DEPARTMENT: Produce REPORTS TO: Operations Manager

    JOB SUMMARY:

    To effectively and efficiently manage all aspects of the Produce department staff including customer service, department conditions, profitability, staff supervision, productivity and workplace conditions. Maintain strong Produce operations including...

    Read more...