April 2013: The Vine

March 2013, The Vine, front cover

Please note that this PDF is the same as the printed version, so items are not updated here if there are changes after the newsletter goes to print.

Stories in this issue:

  • From the Editor "I've Got a Fever" by Holly Istas
  • "Earth Day 2013" by Kathy Lorenzato
  • From the Membership Director "From ownership to leadership" by Doug Walter
  • "Fresh and Local" by Sandy Weaver
  • "Fast Food" by Julie Cross
  • Staff Profile "Lise Smidth" by Rae Gouirand
  • Staff Picks
  • "My Grandmother's Table" by Suzanne Miller
  • "Making Healthy and Sustainable Seafood Choices" by Ali Loge
  • Producer Profile "Olive Love: Yolo Bulb Evolves" by Georgia Mckenzie/Photos by Melissa Martinez
  • "In a Nutshell...Nutrients, Allergies, and Aflatoxins" by Brietta Oaks
  • "Spicing It Up" by Sarah Mandel
  • ...and the Suggestion Box, Co-op Calendar (updated less than the online version), and Classified Ads