Recent Recipes
All Purpose Turkey Meatballs
1 lb. lean ground turkey
3 garlic cloves, minced
1⁄4 cup yellow onion, finely chopped
1⁄4 cup parsley, finely chopped
1⁄2 teaspoon salt
1⁄4 teaspoon freshly ground black pepper
1 egg, beaten
1⁄2 cup dry breadcrumbs (panko okay or use gluten free panko for gluten free!)
Mix all the ingredients in a mixing bowl. Shape into 30 meatballs approximately 1” across (it may help to do this with wet hands to avoid sticking).
Heat a skillet over medium heat. Add some oil (I prefer avocado) and place the meatballs in the pan in batches, being careful not to crowd them.
Cook the meatballs for 6-7 minutes or until cooked through and nicely browned on all sides. Transfer to a paper towel lined plate while you finish the others. Serve with pasta and tomato sauce, as the protein in a grain bowl, or pair with sweet Asian sauces. Make them mini for soup or entertaining. Appropriate for snacking too – dip in tzatziki sauce, yum!
Yield: 6 servings