Overnight Baked Berry Banana French Toast
Apricot and Almond Pasta Salad
Crunchy Chicken or Chickpea Salad
Avocado and Cucumber Salad
2-3 Persian cucumbers, cut into half moons
2 green onions, green and white parts thinly sliced
1/4-1/2 teaspoon grated fresh ginger, depending on how much you like ginger
1/2 teaspoon toasted sesame oil
1/2 teaspoon apple cider vinegar
Salt and pepper
Red pepper flakes
Optional: toasted sesame seeds
1 large ripe avocado, peeled and cubed
Combine cucumber half moons, green onions, ginger, sesame oil, apple cider vinegar, and a pinch each of salt and pepper in a mixing bowl. Add sesame if using, Toss until the cucumbers are evenly coated.
Carefully mix in avocado, being careful not to mash, but to mix. Serve immediately or allow the flavors to marry for 20 minutes at room temperature. Serve on good toast with spicy mayo, on top of rice or poke bowls, or with grilled salmon.
Yield: 4 servings