Avocado and Sugar Snap Pea Salad

12 sugar snap peas, ends trimmed and halved

1 large Persian cucumber (or 2 small ones), cut into half moons

1 large ripe avocado, peeled, pitted and cubed

1 green onion, white and green parts thinly sliced

1/4 cup chopped cilantro

1 tablespoon additional herb such as mint, basil or chives, finely chopped

2 tablespoons fresh lime juice

2 tablespoons olive oil

Big pinch each of sea salt, cumin, and chile powder