Preheat oven to 350°F and grease a 9×13” casserole dish.

Add all ingredients to a large mixing bowl and stir to combine. 

Pour the batter into the casserole dish and bake for 35-40 minutes or until set and slightly golden on top.

Let cool for at least 10 minutes before serving.

Enjoy!

You can cut into individual portions and store in an airtight container in the fridge for up to a week as an easy breakfast served with milk or yogurt. 

Lasts in the freezer for up to 3 months.

To reheat, pop it in the microwave or heat in the oven in an oven-safe dish. Reheat times will vary depending on if you store it in the fridge or freezer.