Balsamic Glazed Strawberries

1/4 cup balsamic vinegar

2 tablespoons honey

1 teaspoon vanilla extract

1 pound fresh strawberries, halved

1/4 cup chopped fresh mint

2 cups vanilla yogurt or vanilla ice cream

In a small saucepan, mix together the balsamic vinegar and
honey. Cook over medium heat, stirring constantly, for 5
minutes, until the mixture has slightly thickened. Remove
from heat and add the vanilla. Toss the strawberries with
the balsamic glaze and stir in the mint. Once the sauce has
cooled, drizzle over scoops of yogurt or ice cream in individual serving dishes.

GF V veg DF

Yield: 6 servings