Pat the pork chops dry and rub both sides with olive oil.

In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Rub the seasoning mixture evenly over both sides of the pork chops.

Grill Method: Preheat grill to medium heat. Place pork chops on the grill and cook for 4–5 minutes per side. During the last few minutes of cooking, brush both sides with barbecue sauce and continue grilling until the pork reaches an internal temperature of 145°F.

Oven Method: Preheat oven to 400°F. Heat an oven-safe skillet over medium-high heat and sear pork chops for 2–3 minutes per side until browned. Brush with barbecue sauce, then transfer the skillet to the oven and bake for 8–12 minutes, or until the pork reaches 145°F internally.

Let the pork chops rest for 5 minutes before serving. Enjoy!

Serving Suggestions:

• Roasted potatoes
• Grilled corn
• Coleslaw
• Roasted vegetables
• Summer salad