Recent Recipes

Berry Quinoa Salad with Collagen

Collagen isn't just for your morning coffee or post-workout smoothie! This nutrient-rich salad is made even more nutrient-rich with the addition of Garden of Life unflavored collaged peptides to this creamy and delicious Honey Lemon Vinaigrette.

3 1/2 cups water

1/2 cup apple juice

1/2 tsp sea salt

2 cups quinoa

1 cup blueberries

1 1/2 cups raspberries or sliced strawberries

1/2 cup feta cheese, crumbled

1/4 cup almonds, chopped

Mint leaves for garnish

For the Lemon Honey Vinaigrette: 2 tbsp fresh lemon juice

For the Lemon Honey Vinaigrette: 1/4 cup avocado or olive oil

For the Lemon Honey Vinaigrette: 2 tsp honey

For the Lemon Honey Vinaigrette: 1 tbsp Garden of Life Unflavored Collagen Peptides

For the Lemon Honey Vinaigrette: 1/4 tsp sea salt

For the Lemon Honey Vinaigrette: 1/4 tsp black pepper

Bring water and apple juice to a boil in a pot. Add salt and quinoa, cover, and reduce heat to a low simmer and cook for about 15 minutes. Once quinoa has cooked, remove the lid and let cool, then gently mix quinoa with a fork.

In the meantime, make the dressing. Whisk all dressing ingredients together until smooth.

Place quinoa in a large bowl, then add in berries, cheese, and
almonds and toss with dressing. Garnish with mint leaves.

Yield: 4 servings