Brown the sausage in a large bottom pan over medium heat, cooking it to the desired crispness for about 10-20 mins. Remove sausage and set aside. Leave oil in the pan.
Add potatoes to pan and fry over medium/high heat for 10-15 mins. Add additional oil as needed. Once the potatoes start to brown, add in the diced bell peppers, for another 5 mins.
Add sausage back to the pan. Season with salt, pepper and seasoning blend. Add optional toppings: Fried egg, avocado, hot sauce, freshly chopped rosemary, sliced green onions, or a drizzle of maple syrup.