Preheat the oven to 350 degrees. Prepare bacon by slicing pieces in half. Wrap pieces of bacon around each sausage and then add to a skewer. Repeat this step until you have wrapped each sausage with bacon and loaded your skewers, leaving about an inch of space between each.
Once you have all of your bacon wrapped sausages ready, add skewers to a baking sheet. Sprinkle liberally with brown sugar. Roast in the oven for 20 minutes, or until bacon is at desired crispiness and sugar has caramelized.
Serve and enjoy!
Optional: Plate with individual toothpicks for a crowd pleasing appetizer.