In a small bowl, whisk together the honey, lime juice, Dijon mustard, smoked paprika, and garlic powder.

Heat the olive oil in a large skillet over medium-high heat. Add the Cajun Chicken Sausage and cook for 6–8 minutes, turning occasionally, until browned on all sides.

Reduce the heat to low and pour the honey-lime glaze over the sausage. Toss continuously for 1–2 minutes, until the glaze thickens slightly and coats each piece.

Transfer to a serving platter and garnish with green onions and fresh parsley or cilantro. Serve with lime wedges for squeezing over the top.

Enjoy!

Serving Suggestions:

• Roasted baby potatoes
• Dirty rice or white rice
• Grilled zucchini or asparagus
• Roasted broccoli
• Crisp green salad
• Whole grain mustard or Cajun aioli for dipping