Cashew Yogurt

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Instructions:

1. Soak your Cashews in warm water for 6+ hours, I typically do it overnight.
2. Separate the cashews from the water.
3. Put the cashew in a blender or food processor. Add about 1 cup water, sweetener sugar and probiotics.
4. Blend until smooth, you may need to add more water to get the consistency you want.
5. Set yogurt in a bowl, cover with a towel (it needs to be something breathable), and store in a warm place (on your counter top is probably fine).
6. Let the yogurt sit for at least 6 hours. Then put it in the fridge!
7. Eat it with the dried blueberries from our bulk fridge or fresh strawberries. YUM!

Tips:

• At first the texture will be similar to ricotta. Blend for longer to make it smoother. (I love ricotta! So I don’t blend it for too long)
• I like to add vanilla to give a little extra flavor!
• You must add some kind of sweetener, even if you don’t want it sweet! The probiotics need something to eat in order to grow!