Preheat oven to 400°F.

Arrange baguette slices on a baking sheet and brush lightly with olive oil. Bake for 8–10 minutes, until golden and crisp.

Meanwhile, combine cherry tomatoes, garlic, olive oil, basil, balsamic vinegar, salt, and pepper in a bowl. Toss well and let sit for 10 minutes to allow the flavors to meld.

Top each toasted baguette slice with a spoonful of the tomato mixture.

Drizzle with balsamic glaze if desired.

Serve immediately. Enjoy!