Recent Recipes
Chestnut Hummus
Chestnut Hummus is the perfect wintertime snack or addition to your party spread. Serve with raw or roasted veggies and crispy pita.
10 oz roasted chestnuts*
1/2 cup tahini
1 large garlic clove
1/2-1 cup ice water
juice of 1 lemon
1/4 tsp cumin
1/4 tsp cardamom
1/4 cup extra virgin olive oil
kosher salt and pepper, to taste
Add all ingredients to a food processor or blender. Puree until smooth. If the hummus is too thick, add more water until desired consistency is reached.
Find our recipe for roasted chestnut here.
GF
V
veg
DF
Yield: 4 servings