
Recent Recipes
Overnight Baked Berry Banana French Toast
Apricot and Almond Pasta Salad
Crunchy Chicken or Chickpea Salad
Chestnut Hummus
Chestnut Hummus is the perfect wintertime snack or addition to your party spread. Serve with raw or roasted veggies and crispy pita.
10 oz roasted chestnuts*
1/2 cup tahini
1 large garlic clove
1/2-1 cup ice water
juice of 1 lemon
1/4 tsp cumin
1/4 tsp cardamom
1/4 cup extra virgin olive oil
kosher salt and pepper, to taste
Add all ingredients to a food processor or blender. Puree until smooth. If the hummus is too thick, add more water until desired consistency is reached.
Find our recipe for roasted chestnut here.
GF
V
veg
DF
Yield: 4 servings