Chevre, Fig and Honey Pizzas
These mini pizzas make a perfect appetizer for when you're entertaining or a great snack for yourself!
4 small naan breads or pitas
8 large fresh or dried, moist figs
1 teaspoon red wine (if using dried figs)
2 tablespoons honey
1/2 teaspoon cracked black pepper
6 ounces crumbled chevre
1 tablespoon fresh thyme sprigs
- Preheat the oven to 400°F. Place the naan or pita bread on a sheet pan and reserve. Slice the figs across the fruit, making rounds. If you are using dried figs, and they seem dry, put them in a small bowl and sprinkle with the wine. Let soak for ten minutes.
- Drain any remaining wine and distribute the fig slices on top of the naan. Drizzle with honey and sprinkle with pepper, then top with crumbled chevre and thyme.
- Bake for 12-15 minutes, until the bread is crisp on the bottom and the cheese is melted. Serve hot.
posted with permission from welcometothetable.coop.
Yield: 4 servings