Heat a large non-stick pan over medium heat. Drizzle with about 2 Tbsp oil and carefully add in the meatballs. Cook for about 2 minutes on each side, or until cooked through and golden-brown.
Meanwhile, in a small bowl, mix cranberry sauce with remaining ingredients until well combined.
Pour cranberry sauce over the meatballs and stir well. Reduce the heat to low and simmer until bubbly, about 5 minutes.

Serve these meatballs over mashed potatoes, rice, or quinoa for a hearty meal, or pair them with roasted vegetables or a fresh salad for a lighter option. They also make a festive appetizer served with toothpicks!