Unwrap the mozzarella sticks and cut each in half. Place them in the freezer for at least 30 minutes.

Set up three shallow bowls. Place the flour in the first. Beat the eggs in the second. In the third, combine the panko, chili powder, smoked paprika, lime zest, garlic powder, and salt.

Coat each frozen mozzarella piece in flour, then egg, then the seasoned panko. For an extra-crispy coating, repeat the egg and panko steps.

Place the coated mozzarella sticks on a parchment-lined baking sheet and lightly spray with oil.

Bake at 425°F for 8–10 minutes, turning halfway through, until golden and crispy. Keep a close eye on them so the cheese doesn’t melt out.

While the mozzarella sticks bake, stir together the avocado oil mayonnaise and lime juice.

Serve the crispy mozzarella sticks with fresh salsa and lime mayo for dipping. Garnish with cilantro and an extra sprinkle of lime zest, if desired.

Enjoy!