
Recent Recipes
Overnight Baked Berry Banana French Toast
Apricot and Almond Pasta Salad
Crunchy Chicken or Chickpea Salad
Chipotle Corn Chowder
Nothing says comfort like homemade soup. This delicious chipotle corn chowder will warm and delight the whole family!
1/4 pound unsalted butter
1 yellow onion, diced
2 carrots, diced
2 celery ribs, diced
2 cloves fresh garlic, minced
1 poblano pepper, diced
2 cups button mushrooms, quartered
1/4 cup all-purpose flour
1 quart chicken or vegetable stock
2 russet potatoes, diced in 1/2" cubes
3 cups fresh roasted or cooked corn kernels
2 tablespoons fresh thyme, minced
1 tablespoon chipotle chili pepper
Pinch of cayenne pepper
Pinch of ground cumin
Pinch of salt
Pinch of pepper
2 cups heavy cream
- In a large saucepot on medium-high heat, melt the butter.
- Add the onion and sauté for 2 minutes. Add carrots, celery, and poblano pepper and sauté for 3-5 minutes until the vegetable begins to soften. Add in garlic and mushrooms and sauté briefly, then add the flour and stir well. Add the stock and simmer for 2-3 minutes. Add in potatoes and simmer for an additional 7-10 minutes. Add corn, herbs, and spices and stir well. Add heavy cream, bring to a boil and then reduce heat and simmer for about 5 minutes. Garnish and serve hot.
Prepare with National Co-op Grocer’s Chris Ryding here: https://youtu.be/ExghMO9RBu8
Yield: 4 servings