Preheat your broiler to high. Place tomato quarters on a baking sheet. Broil until charred and blackened, about 10 minutes. Remove from oven and cool while you get the other ingredients together.

Add the peaches (and any peach juices), onion, garlic, ginger, chipotles, adobo, cilantro, lime and salt to a bowl.

When the tomatoes are cool, finely dice, retaining any juice. Add tomatoes and juice to the bowl with everything else. Stir. Chill in the fridge for at least 30 minutes to allow flavors to come together. You can also process this in a food processor for a smoother salsa, but chunky is delicious too!

Best with fish tacos. Store in the fridge in an airtight container. Enjoy within 5 days.